Join our team

We are seeking an experienced Restaurant Supervisor to join our team. In this role you must be able to perform a variety of managerial functions, including supervising and training other staff, ensure Company processes and procedures are adhered to particularly high quality food standards including overseeing the kitchen staff's compliance with  health codes. 
Provide exceptional service to customers and respond to customers requirements effectively.  Opening and closing procedures, including cash handling, balancing and attending to day to day running of the business and the staff therefore strong multi-tasking skills are required. 
Minimum 2-3 years experience essential.  

Salary range $75000-$90000.

Restaurant Industry Award with staff parking on site.

Family owned and operated Company since 1988, well known Gold Coast restaurant Group.